When letting your eleven-month-old "air dry", don't get distracted. It might lead to him pooping all over your floor, then walking in it. And then your dog might decide to help by eating it.
Note to Self #2: Don't ever, EVER let your dog lick you.
Monday, December 26, 2011
Friday, December 23, 2011
Fire Making
Here's my Hot Little Hunter making fire...his latest endeavor. He actually got it going! It was pretty cool to watch. He was just rubbing wood together, and voila...fire!
Tuesday, December 20, 2011
Saturday, December 17, 2011
Oh, Deer!
A couple weeks ago, the Hot Contractor shot a deer outside our front door. It was a very exciting, much-anticipated night, as he'd been trying to get a deer for the entire two month deer hunting season that was one day from closing. Here's how it all happened...
We were sitting at the dinner table, about to start eating, when The Hot Contractor had to pee. Instead of using the toilet, like a civilized person, my Hot Little Hunter (I'm considering changing his name to this) decided to go outside to relieve himself. Of course! That's what you do when you're a hunter...always on the lookout! As he was out there, he could hear a deer out in the brush (the sun had just set, so visibility was bad). He came in and grabbed his .30-06 which was mounted above the door (just like Charles Ingalls). Not more than five minutes later, we heard the shot. He'd shot a doe. A big doe.
He spent a couple hours hanging her outside that night, and we left her for a couple days. Then he skinned and processed her. Here are some pics I took of that.
The head (I know, gross, huh?).
Another "head shot".
Here's the Hot Hunter himself.
And the deer skin hanging on the back of our truck. Lovely, isn't it?
Then we had to process the meat. We made a bunch of it into jerky (which lasted like 3.5 days, it was SO GOOD!), saved some steaks and roasts in the freezer, and made the rest into ground meat. We have this handy dandy meat grinder attachment for our Kitchen Aid, which has come in handy a couple times now (the first being when we processed our 500 lbs of beef last year). Here's a pic of him and The Princess, hard at work.
{Please note the pink sparkly princess dress. I love that she's grinding meat while wearing this.}
And now we have a freezer full of organic, grass-fed venison to last us all winter. And it cost us $15.30 (for the deer tag). Love it! Thank you, Hot Hunter!
We were sitting at the dinner table, about to start eating, when The Hot Contractor had to pee. Instead of using the toilet, like a civilized person, my Hot Little Hunter (I'm considering changing his name to this) decided to go outside to relieve himself. Of course! That's what you do when you're a hunter...always on the lookout! As he was out there, he could hear a deer out in the brush (the sun had just set, so visibility was bad). He came in and grabbed his .30-06 which was mounted above the door (just like Charles Ingalls). Not more than five minutes later, we heard the shot. He'd shot a doe. A big doe.
He spent a couple hours hanging her outside that night, and we left her for a couple days. Then he skinned and processed her. Here are some pics I took of that.
The head (I know, gross, huh?).
Another "head shot".
Here's the Hot Hunter himself.
And the deer skin hanging on the back of our truck. Lovely, isn't it?
Then we had to process the meat. We made a bunch of it into jerky (which lasted like 3.5 days, it was SO GOOD!), saved some steaks and roasts in the freezer, and made the rest into ground meat. We have this handy dandy meat grinder attachment for our Kitchen Aid, which has come in handy a couple times now (the first being when we processed our 500 lbs of beef last year). Here's a pic of him and The Princess, hard at work.
{Please note the pink sparkly princess dress. I love that she's grinding meat while wearing this.}
And now we have a freezer full of organic, grass-fed venison to last us all winter. And it cost us $15.30 (for the deer tag). Love it! Thank you, Hot Hunter!